Do any of you do those little Easter trees?
I thought these would be nice chocolate treats to hang on there.
They are quick and simple and really pimp up those chocolate coins.
How I made these:
1. Choose the 1 1/2" size coins.
2. Punch a 1 1/2" circle in coloured card.
2. Punch a scallop circle 1 3/8" in whisper white.
3. Stamp your chosen design.
TIP: Use stampin' write markers to create different colours in your stamp.
I coloured the flower in two colours and stamped in one go.
4. Add dimensionals and place on top of your coloured circle.
5. Cut about 2" of ribbon, fold in half, and adhere to back of coloured card.
6. Stick this to your coin using your tape adhesive.
This is a great wee project to use up your scraps of card and smaller stamps.
Check out my product list below for everything I used.
I would like to enter these into:
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